One Day at the Farmory

Saturday was a yummy day at MPO.  I started with Bacon Lover’s Quiche for lunch.

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Organic, local eggs (soy-free, of course) bacon and assorted roasted veggies.  As I walked around the MarketPlace, I noticed Louella’s Toffee had really cute treats for Halloween.

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Yes, they are organic Rice Crispie Treats.  Made with her organic, home-made marshmallows.  Really!

Movin’ on.  Elizabeth’s Artisan Foods had Braided Brioches (organic, of course) and other delectable items.

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I needed a little snack, so I sampled the Macaroni and Cheese from The Farmory Plate.  Yes, Meal 2 of the day.

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Yes, we do actually put sauerkraut on most everything!  Organic Quinoa Mac n’ Cheese on a bed of spinach, topped with MPO Kraut.

For a little exercise, I carried the 13 POUND sweet potato, grown by Tyson Hill Farms, around for a bit.

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Had a visit with Sweet Nancy…

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Caught Daisy Voigt of Sugar Pine Realty, hard at work…

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Time for dessert?  Absolutely!  Persimmon Tart (Raw, Organic, Vegan, Gluten-Free….DELICIOUS) or Three-Milk Cake, smothered in Pineapple and Whipped Cream!  Amazing.  A few  Tyson Hill grapes to finish and cleanse the palette.


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Need Coffee or Tea?  See Libby or Shannon at Sierra Coffee Company.

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Michelle was having her computer worked on at Safer PC, so she relaxed in the “Kid Zone” and watched Frozen.

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Debra, at Second Wind Consignment, working the crowd 🙂

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Debra organized my Market Basket display for me.  Thank you!

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Sierra Hillside Garden has been faithfully bringing REALLY local produce to the MarketPlace all season.  They are less than 2 miles from the Farmory.  They plan on continuing right through the winter months.  Yeah!

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Our most colorful addition to the MarketPlace is certainly High Sierra Tie-Dye.

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Leslie Hurst, Hurst Ranch and Rawhide Meats, is always working hard!  Those freezers are full of grass-fed beef.

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Jo, of Louella’s Toffee, is always talking to someone….

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Laura, of Artemisia Herbals, hard at work!

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Kendra, The Honey Lady, multi-tasking.

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Still hungry?  How about a cookie from Alicia’s Sugar Shack?  Or a Gluten-Free Scone with Lemon Curd or Muffin?  Available from Sierra Coffee Company.

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The tea of the day was Pine-Needle Tea with Hibiscus and Rose Hips.  I thought we could all use some Vitamin C.

Think I am kidding?  I really ate all that in one day.  I shared some with my husband, but mostly I was just really well nourished.  And best of all, I got up the next day one pound LESS 🙂  Real Food, really nourishes body and soul!

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